By

Michele L. Tune

Ok, it’s definitely official. I’ve become vegetarian.

Yep, you heard me. Read: vegetarian. As in, no more cow, hog, chicken, turkey… Nothing with eyes or paws or sweet disposition–just veggies, grains, fruit, raw nuts, seeds, etc. I’m actually astounded that I’m not whining for a cheeseburger or craving fried chicken.

So, what am I going to do? Write about it, of course!

I haven’t figured out how many different angles I’m going to go with yet, but there are food magazines/sites, and there are vegetarian publications. What all can you write about vegetables? Hmmm…

You could write about a lot of things. The sky is the limit!

Here’s a few, for instance:

• Homegrown veggies/fruit at the Farmer’s Market (interview who grows them)
• Vegetarian recipes
• History of a certain fruit/veggie
• Exotic fruits/veggies
• Heirloom fruits/veggies
• Interview vegetarians
• Organic fruits/veggies and their health benefits

And the list goes on… Use your imagination.

So, there you have it. I’m no longer a meat-eater. I’m surely going to become a bone (I hope!) Ok, maybe not a bone, just thinner–mostly healthier!

Enjoy your veggies while writing the cyber highway!